This course will highlight your role in the workplace in creating an environment to naturally maximise strong development and well-being in children, which will be well received by OFSTED.
At the end of the course all candidates will have knowledge and practical skills required for planning and delivering a good nutrition in the workplace.
- Assessing and re-evaluating your current practice
- Identify eating habits
- Attitude to food and preparation
- Understanding healthy options as well as nutrition
- Problem solving
- Cost-effective changes
This course is ideally suitable for managers and all staff who are involved with preparing and delivering food in children and young people setting.