The Impact of Nutrition on Childhood Mental and Physical Development


This course will highlight your role in the workplace in creating an environment to naturally maximise strong development and well-being in children, which will be well received by OFSTED.


At the end of the course all candidates will have knowledge and practical skills required for planning and delivering a good nutrition in the workplace.

Topics covered

  • Assessing and re-evaluating your current practice
  • Identify eating habits
  • Attitude to food and preparation
  • Understanding healthy options as well as nutrition
  • Problem solving
  • Cost-effective changes


This course is ideally suitable for managers and all staff who are involved with preparing and delivering food in children and young people setting.