The Impact of Nutrition on Childhood Mental and Physical Development

Aims

This course will highlight your role in the workplace in creating an environment to naturally maximise strong development and well-being in children, which will be well received by OFSTED.

Objectives

At the end of the course all candidates will have knowledge and practical skills required for planning and delivering a good nutrition in the workplace.

Topics covered

  • Assessing and re-evaluating your current practice
  • Identify eating habits
  • Attitude to food and preparation
  • Understanding healthy options as well as nutrition
  • Problem solving
  • Cost-effective changes

Suitability

This course is ideally suitable for managers and all staff who are involved with preparing and delivering food in children and young people setting.